Tuesday, October 5, 2010

Sambal Chicken



Ingredients - To make chili paste (same as assam fish)

*Onions
*Dried chilis
*Lemongrass (serai)
*Garlic


Blend all ingredients until fine.

Other Ingredients

*500 g chicken (cut in cubes)
* Lemongrass
* lime leaves
* Salt, sugar and some tamarind juice.

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Method


1. Add some oil and fry cut onions till fragrant.
2. Add the blended chili paste and continue frying till cooked.
3. Add salt, 1 stick of lemongrass, lime leaves, salt, sugar and tamarind juice to taste.
4. Lastly, add chicken and continue frying till cooked.

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