Fried prawns with chinese wine, garlic and flavored salt

Ingredients

8 large prawns

1 tablespoon mince garlic
1 tablespoon extra mince garlic
1 red chili- sliced
Oil for frying
1 tablespoon chinese cooking oil
3/4 teaspoon flavored salt (instructions below)

Method

1. Deep fry 1 tps garlic till brown
2. Drain excess oil on paper towel/set aside
3. Dust corn flour on prawns
4. Deep fry the prawns till cook - set aside
5. Heat some oil, fry remaining garlic & chili till fragrant
6. Add wine, salt and prawns
7. Stir fry till dry and then add the fried garlic and mix

Instruction for Flavoured salt

1tsp 5 spice powder, 1/2 tsp paprika, 1/2 tsp pepper, 1/2 tsp salt

stir-fry on low heat for 10 mins (without oil)
 
Enjoy!!!!!