Healthy Banana Crepe (Thin sPANkCAKE)

Hubby used to wake me up on the weekend just to make him these. I used to just made plain ones and serve it with maple syrup but once the banana pancake is introduced, he doesn't want to go back to the plain old ones. It's so simple and healthy food for breakfast, and normally everybody loves pancakes (especially these). You can serve it with maple syrup, honey or chocolate topping, anything you desire...and some fruits and berries too.

The ingredients;

2 or 3 eggs (depending the size of the eggs)
1 cup flour
1 tbs milk
Water
1 banana (optional)
butter/margarine

Method;
1.Simply beat the eggs together, mix in flour bit by bit.. and add milk.
2.Add water a little bit each time, just make sure it's not too runny or too thick
3.Heat pan, make sure it's hot, put a little bit of magarine/ butter into the pan.
4.Add the mixture into the hot pan
5.Swirl it around to distribute it evenly... turn down the heat to medium
6.Add bananas or any other fruits you like in the middle.
7.Flip over when it's brown.
8.You can roll it up and cut into 3 pieces like what I do so every pieces will have bananas in it.

Breaktfast is ready!