Pineapple Chicken (from Hawker's Fair)

Got this from boo_licious's masak masak blog and my oh my, it was so good!

Cooked this once a long time ago for friends who came over for a badminton session at the health club nearby and we had egg tart flan for dessert.

^_^

Ingredients:
500g chicken breast or thigh, thinly sliced
4 pieces of pineapple rings from the can, cubed
150g fresh pineapple, diced
1 capsicum, sliced and preferably green
1 tomato, cut into wedges
cornflour for coating the chicken

Marinade
1 tsp salt
1/2 tsp sugar
1 egg
1 tsp curry powder
1 tbsp corn flour

Sauce
1 tbsp Thai Chili Sauce
1 tbsp tomato sauce
1 tbsp chili sauce
3 tbsps pineapple juice
1 tsp lemon juice
1 tbsp sugar
1/2 tsp salt

Directions:
Mix the marinade ingredients and combine it with the sliced chicken. Leave it for 30 minutes.

Coat with corn flour and shake the excess flour out. Deep fry in hot oil till golden brown.

Ladle out and drain the oil away.

Leave 1 tbsp of oil in the wok, put in pineapple, capsicum, tomato and stir well.

Add the sauce and cook until thick. Add in the fried chicken and stir well.

Dish up and serve with hot rice.